The estate’s exceptional wine, L’Auréa, is made with grapes from the estate’s oldest vines, rigorously selected for the quality of their fruit.
This wine undergoes a long fermentation period (one month) at a moderate temperature in vats to gently extract the grapes’ full potential.
Malolactic fermentation and maturation are exclusively carried out in new French oak barrels.
Composed of around 80% Merlot and completed by Cabernet-Franc, this nectar was born in the features of the 2009 vintage. All in balance on the nose and on the palate, it first reveals aromas of black fruits (plum , morello cherry) followed by notes of sweet spices (licorice). Of rare elegance, this wine of infinite harmony is produced over the great years in small quantities, not exceeding 2,000 bottles.
80% Merlot and 20% Cabernet-Franc
16 months in oak barrels